Organic Pedro Ximenez wine Piedra Luenga. Shop online

Organic Pedro Ximénez wine Piedra Luenga.
Product details.

Grape variety: Pedro Ximénez.

Appellation of Origin: Montilla Moriles.

Alcohol: 15 degrees.

Features:

Color: Amber bright
Taste: Big, fruity and balanced
Aroma: Intense aromas of raisins, dates and sweets

Certification: Certified by CAAE (Comité Andaluz de Agricultura Ecológica), The European Union and the UDSA

Preparation: The organic wine Pedro Ximénez begins the manufacturing process after the collection of delicate grapes at their point of maturity. These grapes are spread out in the sun on the "ferrymen" (esparto mats). Every day the grapes are carefully turned to ensure a uniform tan in the sun of Andalusia, which are almost dried up. The objective is to reduce the liquid content of the grapes, so the resulting juice contains more than 300 grams of sugar per liter. When the grapes reach the desired degree of sweetness, are crushed, and before the fermentation process to reach a fortified alcohol content of nine percent.

The resulting wine is called the wine sweet. Subsequently, the alcohol level is gradually increased to 15 percent and the wine is matured using the solera system criaderas and completing the process of this excellent organic wine Pedro Ximénez.

Pedro Ximénez is a wine made from organically grown grapes. For a vineyard to be classified as organic, we must be able to prove which vineyard the grapes came, then the CAAE certifies vineyards as organic and from that date began organic practices.

These production methods used by our parents and grandparents have been precisely what they want most demanding winemakers: smaller crop of high quality grapes that express the character of the grape variety without being marred by the aroma or taste of chemical waste.

Storage:

• Save the Green Pedro Ximénez wine in a cool place.

• optimum temperature below 16 º without changes.

• Avoid storing next to strong smelling substances and unpleasant.

• Avoid noise, light and high temperatures.

• Place the bottles upright.

• Avoid sun exposure and placement along with coffee or other heat generators.

Serve: Cool, but not cold (16 degrees) and Catavinos or glass of liquor.

Improves with age and is not altered once opened.

Dessert wine to go with blue cheese. To enjoy myself.

Packaging: Box of 12 bottles of 500 ml. each.

ORGANIC PRODUCTS WITHOUT INTERMEDIARIES

		THE COMPANY
		SERVICES
		PRODUCTS
		CONTACT
Organic Products Without Intermediaries		Online Shopping
	Organic Pedro Ximénez wine Piedra Luenga. Product details. Grape variety: Pedro Ximénez. Appellation of Origin: Montilla Moriles. Alcohol: 15 degrees. Features: Color: Amber bright Taste: Big, fruity and balanced Aroma: Intense aromas of raisins, dates and sweets Certification: Certified by CAAE (Comité Andaluz de Agricultura Ecológica), The European Union and the UDSA Preparation: The organic wine Pedro Ximénez begins the manufacturing process after the collection of delicate grapes at their point of maturity. These grapes are spread out in the sun on the "ferrymen" (esparto mats). Every day the grapes are carefully turned to ensure a uniform tan in the sun of Andalusia, which are almost dried up. The objective is to reduce the liquid content of the grapes, so the resulting juice contains more than 300 grams of sugar per liter. When the grapes reach the desired degree of sweetness, are crushed, and before the fermentation process to reach a fortified alcohol content of nine percent. The resulting wine is called the wine sweet. Subsequently, the alcohol level is gradually increased to 15 percent and the wine is matured using the solera system criaderas and completing the process of this excellent organic wine Pedro Ximénez. Pedro Ximénez is a wine made from organically grown grapes. For a vineyard to be classified as organic, we must be able to prove which vineyard the grapes came, then the CAAE certifies vineyards as organic and from that date began organic practices. These production methods used by our parents and grandparents have been precisely what they want most demanding winemakers: smaller crop of high quality grapes that express the character of the grape variety without being marred by the aroma or taste of chemical waste. Storage: • Save the Green Pedro Ximénez wine in a cool place. • optimum temperature below 16 º without changes. • Avoid storing next to strong smelling substances and unpleasant. • Avoid noise, light and high temperatures. • Place the bottles upright. • Avoid sun exposure and placement along with coffee or other heat generators. Serve: Cool, but not cold (16 degrees) and Catavinos or glass of liquor. Improves with age and is not altered once opened. Dessert wine to go with blue cheese. To enjoy myself. Packaging: Box of 12 bottles of 500 ml. each.