A product is environmentally friendly because it is made following the principles of organic farming.
And then what is organic farming?, Organic farming, you can easily define as a collection of agricultural techniques that would normally exclude the use in agriculture and livestock farming, synthetic chemicals such as fertilizers, pesticides, antibiotics, etc., in order to preserve the environment, maintain or enhance soil fertility and provide food with all its natural properties.
The main goals of organic farming are: working with an integrated ecosystem, maintaining and improving soil fertility, grow food free of chemical residues, use more renewable and local resources, maintaining genetic diversity and system their environment, avoid pollution resulting from agricultural techniques, to allow farmers to do their work in a healthy way.
As distinctive to allow consumers to distinguish products on the market of organic farming, all packaged units, in addition to its own brand, a label (or back) numbered and a specific logo or monogram with the name and / or code authority or body and the words "Organic Farming". This means that the farm or industry that has produced or processed product, is subject to checks and inspections for the authority or body established for that purpose in the respective region. It is, in turn, the only official assurance that the product meets the quality assumed by the consumer and meets the standards laid down in Regulation (EEC) 2092/91.
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