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Organic food: also called organic, natural, biological or bio, are those obtained without the use of chemicals and environmentally friendly.
Organic wine: a wine to be considered organic, the cultivation of vines, fields have to be paid only natural organic fertilizers and non-mineral. In the preservation and bottling of wine can not be used treatments, and also banned antiseptics and antioxidants.
We have red wine, pink, thin, white, fresh from Andalusia, Castilla la Mancha, Extremadura, Castilla y León and Navarre.
Extra virgin olive oil green: the olive juice from the olives grown without chemicals. There are different types of olive oil or olive oil resulting in different characteristics depending on the olive or olive from which they came. The most common varieties are the hojiblanca, Arbequina, picual, cornicabra and Martene, and there are some local varieties such as the Sierra de Espadán. Ideal for a healthy and natural food. Among our strains we saw Mares oil, olive oil, forestry, oil and Espadán Saw Lady Elaia oils.
Hams and sausages: are made from pigs fed with natural products, ie, come from organic farming, also in its development, both the salt of the ham is 100% natural dressings and sausages come from farming. Another feature is that its development is done on a small scale.
Organic cheeses: are made from milk, both cow and goat or sheep, from animals raised according to EU regulations on organic farming. In addition they can add no additives or preservatives and unauthorized process has to follow certain parameters.
Canned fish: direct sea and made with organic olive oil. With the guarantee of brands such as Canned Ortiz and ecological of Riofrio Caviar.
Fruits and vegetables: Organic products plant respecting the natural cycles of crops, avoiding the degradation of ecosystems. By not exhausting the soil, it is necessary that the contaminating chemical fertilizer. Some promote the natural balance practices: crop rotation, association, green manure, hedges ... In this way enhances the natural fertility of soil and productive capacity of agriculture. Organic products are obtained by recycling nutrients and producing compost, which is returned back to the ground.
Organic meat: is obtained by giving the animals a natural food and a well fulfilling EU regulations on organic livestock farming. The animals are guaranteed natural light, sufficient space for free movement and rest areas.
Organic meat will not proceed in any case of animals have been fed animal products (except dairy products and fish meal) or with growth promoters and / or appetite, urea or other harmful substances.
Canned vegetables: they are preserved in only using products from organic farming and where no preservatives or dyes are used.
Algae and shellfish from the sea.
Rice and vegetables: organic rice is grown, processed and packaged without the use of any product of chemical synthesis. Among our wide range we can find rice or round, attached or not, jasmine rice, basmati and basmati comprehensive and among the vegetables have white beans, black and red paints, peas, lentils, green saja and white soy.
Organic Eggs: Eggs from hens kept outdoors and fed naturally.