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Organic kefir Caprilac.
Kefir is a fungus that feeds on milk and ferments, as the result is a kind of yogurt. Believed to be native of the Caucasus (also known as Bulgarian yogurt or miraculous) and are attributed to beneficial effects on aging.
Apparently it is a help for many types of diseases such as colds, gastritis, chronic inflammation of the intestines, liver, gallbladder and bladder.
Ingredients: Milk pasteurized goat's milk kefir starter.
Certificate: EN-MP-AE (Organic Farming Council of the Region of Murcia).
Format: Box with 18 bottles of 500 ml.
Expires in 27 days.
Storage: between 2 and 4 ° C. He was sent home by refrigerated transport to preserve all its properties.
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