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Organic yogurt Caprilac.
The yogurt is known for its properties and benefits of our intestinal flora, its rich flavor and provide plenty of calcium to our bones.
Yogurt is simply fermented milk. On the milk components have performed one or more microorganisms, transforming the lactose, or milk sugar, into lactic acid. This gives the yogurt its characteristic tart flavor and making it more digestible, nutritious and tolerable.
Ingredients: Milk pasteurized goat's milk enzymes.
Certificate: EN-MP-AE (Organic Farming Council of the Region of Murcia).
Format: Box with 18 bottles of 500 ml.
Expires in 27 days.
Storage: between 2 and 4 ° C. He was sent home by refrigerated transport to preserve all its properties.
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