Organic meat, sausages, cheeses and hams from animals raised in freedom, without hormones or antibiotics to stimulate their growth
Beef, lamb and pork, as well as vegetable steaks as an alternative for vegetarians and vegans.
Meat from animals fed on the fruits produced by the land and feed produced from organically grown cereals.
Organic meat is of high quality due to both organic livestock feed, for the breeding of wild animals.
Organic sausages made by craftsmen and carefully recovering the colors, smells and traditional flavors.
Organic Hams from pigs raised with natural foods and organic grain. Iberian Ham of Bait, recebo and acorn.
Organic cheeses are made from cow, goat or sheep milk from animals raised according to EU regulations on organic livestock.